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92 points Wine Spectator
Blue fruit and black cherries
baking spice and licorice while fine-grained tannins and vibrant acidity provide balance and support
Soil: Volcanic
Medium to full-bodied and nicely textured
Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir "region_Knights Valley" 92 points Wine SpectatorWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary
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